The first Russian chef whose restaurant has been included in The World's 50 Best Restaurants for three years in a row. Vladimir ranks as 9th in the best Choice Awards and leads the "new wave" of Russian chefs.
White Rabbit Family
Chef of pan-asian gastrobistro Zodiac. He plays with authentic taste of exotic cuisine, making it more familiar and understandable to guests, and also brings its author's view to the classics.
The chef of the Selfie restaurant, which is ranked as 99th in The Best Chefs Awards. The philosophy of his dishes is based on three principles: traditions, local products and modern cooking technologies.
Artem Losev have traveled almost the entire country since he worked as chef. Today, in his care – unique mushroom restaurant – Mushrooms and one of the most popular places in Moscow – Gorynych.